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Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home Fridge under counters are an elegant way to add more cold storage to your home. A lot of them are designed to fit under counters or in conjunction with other furniture for a seamless look. Consider a slim undercounter refrigerator to use in your craft room or she shed, or even your man's room. These fridges are usually equipped with glass windows and solid door options to mix-and-match versatility. Worktop Refrigerators & Freezers The kitchen in a restaurant has to be efficient and efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These are small storage and refrigeration units that sit under kitchen equipment that is specific to the kitchen, like a grill, a salamander, or a charcoal griller. This lets chefs keep food and ingredients exactly where they need them. The cooking process is more efficient because less time is spent moving food items from the fridge to the griddle or the oven. Based on the size of your company, these under counter fridges and freezers can be found in a one-door or a two-door design. They can also come with drawers or doors, so you can select the access one that is best suited to your storage requirements and inventory. Doors are ideal for storing larger containers and jars while drawers work better for storing food pans with fresh ingredients. The main distinctions between these refrigerators and undercounter refrigerators and freezers is the design and size of the freezer and refrigerator compartments, as well as whether or not they're rear or front breathing. Rear breathing models require a certain amount of clearance from other equipment and walls because the compressor vents to the back of the unit. Front breathing models require less clearance, so they can be positioned closer to equipment and walls. These compact refrigeration units provide various features that are suitable for restaurants such as digital temperature displays, evaporator fan delays when doors are opened, warning chimes for left open doors, and heavy-duty wheels for mobility. A lot of them are Energy Star rated, so you can rely on them aid your business in saving money on utilities. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or freezer for the worktop of your business. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves for cabinets can boost your kitchen's efficiency and appearance. You can choose stainless steel construction to complement the other kitchen equipment at your establishment. Counterheight Refrigerators and Freezers Consider a compact undercounter refrigerator if you need to have ice throughout the day, but don't have room for a large freezer in your commercial kitchen. These units are small enough to fit under counters. They can serve the same functions as chest or upright freezers, but consume less energy. They also operate faster to bring their interior temperatures back to normal levels which can help you save on utility costs and ensure the highest standards for food safety. Many manufacturers offer “front-breathing” models that have their intake and exhaust located on the front of the unit rather than either back or side which makes them an ideal choice for small spaces where air flow could be limited. It is important to check the spec sheets to ensure that these freezers have enough clearance to function effectively. This type of refrigerator isn't as deep as the other models. They can be positioned flush with cabinets however they may be a few inches from the countertop, if the cutouts for cabinets aren't well-planned and measured. The smaller sizes of these refrigerators can also limit the amount of food you are able to store, as they aren't as large as their larger counterparts. Some manufacturers compensate with longer door bins that can accommodate longer items such as celery stalks, however the smaller capacity could still be a problem when you have a big kitchen. A final note about these commercial refrigerators : They usually use a hidden hinge that hides the hinge in the back of the unit and allows it to lie flat against the wall when not in use. This can save you space in the cabinets and give your kitchen a sleek, modern look. Before you purchase an undercounter commercial fridge or freezer, you need to make sure you determine and plan your kitchen's layout. You'll be able to ensure that the refrigerator or freezer will fit into its place. You should also read the technical drawings of the refrigerator or freezer to understand how the capacity inside is calculated. The net capacities on these appliances are likely to be slightly less than what's listed in the brochure for the product, but you should never be concerned about this affecting your ability to comply with health code requirements for your establishment. Glass Door Refrigerators & Freezers Think about glass door refrigerators for refrigerating food items and merchandising them. They have a glass front that lets you view the food items inside. They can help increase the sales of your convenience store, restaurant or other commercial. They can hold an array of food items such as sandwiches and desserts, meats and canned drinks. They're also great for storing condiments, sauces, and other miscellaneous kitchen items. With a glass front they provide a clear view for your employees and customers, which allows them to get their desired products quickly. This helps boost productivity and ensures your ingredients are kept at a safe temperature. This type of refrigerator is perfect to display pre-made snacks, drinks and ice-creams in commercial settings. The capacity is large, which makes it ideal for convenience stores, gas stations and ice-cream parlors. Depending on the model you select the door may be solid doors or a combination of glass and solid doors. Certain models have sliding or hinged doors. A majority of sliding doors which are more comfortable. Some of them are even constructed with curved glass fronts to enhance the appearance of the product. There are some units that have one to three tiers. Each tier is used to store a specific food item or beverage. These refrigerators on the countertop not only have a a beautiful aesthetic and are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit, so you can be sure they're less harmful as opposed to traditional units. They reduce the chance of carbon emissions and are also cost-effective. Make use of accessories like refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen provides a variety of countertop refrigeration equipment from the most reliable brands in the market, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to helping you find the right refrigerators and freezers that will meet your needs. Solid Door Refrigerators and Freezers Solid door refrigerators under counter are like worktop refrigerators, however, they're designed for installations under counters. They are usually ADA approved to be 34” high when fully extended and fitted with counters, which help you meet ADA guidelines. These units feature a forced-air directional refrigeration system that ensures the same temperature and allows for rapid recovery after opening the doors. This design also prevents damaging temperature spikes in order to protect valuable products. Additionally, they offer the use of a digital microprocessor that can provide accurate simulation of sample temperatures and remote alarm dry contacts for easy integration with existing monitoring systems. These commercial fridges that are undercounter and freezers offer a great option for restaurants that want the versatility of a refrigerator but do not have the space to accommodate larger models. These undercounter commercial refrigerators and freezers are ideal to store supplies like sauces, condiments, produce, and more. They can also be used to store ready-to-eat food items that are ready for serve. These undercounter refrigerators are offered by a variety of manufacturers, with glass or solid doors and drawers to provide additional storage. When you are choosing a solid-door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For example, if you require a refrigerator that can double as a prep surface, look for models that are suitable for food preparation and have stainless steel tops that can endure the pressures of commercial use. You should never cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a food preparation surface. Doing this could cause damage to the appliance, and even contaminate your food. The location of the vent could restrict your options for installation. Some models are rear-venting and can only be placed in the wall's back, while others are front-venting, and have fewer limitations on location. It is important to check the dimensions and clearances of any refrigerator undercounter you're thinking about, as these are crucial in determining which model is suitable for your business. Also, consider the cost of installation. In the event of not following correct procedures when installing a new refrigerator unit could void your warranty or cause damage to the equipment.